Purdue Extension

Selecting the 'Right' Legume

Selecting the 'Right' Legume Product code: AY-211-W

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AY-211-W
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Description

Presented here is a procedure for selecting that legume species best suited to a field based on its particular combination of drainage, fertility and pH (degree of acidity).

Produced

5/1/1989

Author

Keith D Johnson

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