Education Store

Purdue Extension

The Wilton Method of Cake Decorating Course 3: Fondant and Gum Paste

The Wilton Method of Cake Decorating Course 3: Fondant and Gum Paste Product code: 4-H-1055

Price

$5.50/ Each

4-H-1055

Add to Cart

Description

This is the guide for 4-H advanced level cake decorating (grades 9-12). Learn about preparing fondant and gum paste, creating advanced flower designs, and more.

Format: Book

Pages: 44

Language: English

Produced

Author

Wilton School

Other products

Agriculture

Community

Environment

Family, Food & Garden

Youth